Recipe Book: Casseroles

Elegant Chicken Casserole

Ingredients: 4 to 6 boneless, skinless chicken breasts 4 to 6 thin slices deli ham 2 teaspoons garlic salt 1 teaspoon black pepper 1 1/2 cups sour cream 1/2 cup mayonnaise 3/4 cups milk 1/2 cup dry white wine or chicken stock 1 can (10.75 ounces) cream of chicken soup … [ read more ]

Spinach Ravioli Casserole

Ingredients: 1 jar (24 to 26 ounces) marinara sauce 1 ¼ cups water 1 package (24 ounces) frozen beef or cheese ravioli 3 to 4 cups shredded mozzarella cheese 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/4 cup grated Parmesan cheese Directions: Mix marinara sauce and … [ read more ]

Loaded Potato Casserole

Ingredients: 8 large potatoes, peeled and cubed 1 cup sour cream 1 block (8 ounces) cream cheese, softened 1 packet (1 ounce) dry ranch dressing mix 1/2 cup milk 2 to 3 cups shredded cheese ½ pound bacon, cooked and crumbled 4 chopped scallions Directions: Boil potatoes until fork tender … [ read more ]

Shrimp Fettuccini Casserole

Ingredients: 1 pkg. (12 ounces) fettuccini, cooked al dente 1 to 1 1/2 pounds medium shrimp, peeled and deveined 3 to 4 tablespoons of butter 2 teaspoons garlic salt Juice from a half of a lemon 1 1/2 cups sour cream 1 tablespoon Dijon mustard 1 can (10.75 ounces) can … [ read more ]

Cheeseburger Casserole

Ingredients: 2 pounds ground beef 1/2 cup finely diced onion Salt and pepper 2 cans (10.75 ounces each) cream of mushroom soup 1 1/2 cups milk 2 to 3 cups shredded cheddar cheese 1 package (32 ounces) frozen French fries 2 teaspoons seasoning salt Ketchup Mustard Dill pickle chips Directions: … [ read more ]

Mexican Tater Tot Casserole

Ingredients: 2 pounds ground beef 1 cup finely diced onions (optional) Salt and pepper 2 teaspoons chili powder 2 cans (10.75 ounces each) cream of chicken soup 2 cans (10 ounces each) enchilada sauce 1 ½ cup corn (optional) 1 can (15 ounces) chili beans (optional) 1 bag (32 ounces) … [ read more ]