Slow Cooker Scalloped Potatoes and Ham

Scalp Potatoes Plated

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Scalp Potatoes Plated

Slow Cooker Scalloped Potatoes and Ham

Prep Time 20 minutes
Cook Time 4 hours
Servings 8


  • 2 to 3 cups diced ham
  • 8 to 10 medium sized potatoes - peeled and thinly sliced
  • Salt and pepper
  • 1 large onion - sliced thin
  • 3 cups shredded cheddar cheese
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 can (10.75 ounces) cream of celery soup
  • 1 cup milk
  • 1/4 tsp paprika


  • Layer half of the potatoes and onions into a slow cooker that has been sprayed with cooking spray or use a slow cooker liner.
  • Season potatoes with a little salt and pepper.
  • Top with half of the cheese and ham.
  • Repeat with a second layer of potatoes and ham.
  • In a large bowl whisk together soup and milk.
  • Spoon the soup mixture over the top of the potatoes.
  • Sprinkle remaining cheese on top and then paprika.
  • Cover and cook on high for 3 to 4 hours until potatoes are tender or on low for 6 to 8 hours.


Calories: 444kcal | Carbohydrates: 47g | Protein: 23g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 67mg | Sodium: 1141mg | Potassium: 1088mg | Fiber: 5g | Sugar: 5g | Vitamin A: 591IU | Vitamin C: 44mg | Calcium: 381mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Pat Nolan says:

    Excellent and extremely easy!!

  2. Mary Kasch says:

    Hi Amy, my first time making this and I hope I’m doing it right I prepared the slow cooker with the potatoes and onions and cheese and ham but I’m not starting it until the morning so I will add the soups and milk then. I will let you know how it turns out. Thanks

  3. Dan from Platter Talk says:

    Beautifully done, Amy! Let’s get together and cook sometime soon!

  4. Deborah Wilson says:

    How many servings does this make?

    1. Amy Hanten says:

      Hi Deborah. I’d say this serves 6 to 8. Just depends on how big the potatoes are. Hope you like it! It’s one of my favorite things to make with leftover ham. Thanks! -Amy

  5. Susan Lambeau says:

    I want to make this for an after church dinner. Have you ever doubled the recipe? I have a large crock pot and I am a new crock pot cooker. Do you ever add any other ingredients for a change?

    1. Amy Hanten says:

      Hi Susan. I love this recipe! It’s a great way to use leftover ham! I haven’t doubled it but I see no reason why you couldn’t. I don’t think you should need to add anything. Just double the recipe. Please let me know how it turns out. Thanks! -Amy

  6. Hi Amy, You say one onion in the ingredients, but don’t list in the steps where to put it. Can you advise?

    1. Hi Kim. You layer and add the onions in with the potatoes. Thanks! -Amy

  7. Sandy Lubecke says:

    This slow cooker Recipe looks delicious, I definitely plan to make it with left over ham from Easter, I know this will make the house smell wonderful. Thank’s Amy for such easy recipe’s to make. I’ve never made one that I wasn’t happy with.

    1. Amy Hanten says:

      Thanks Sandy! It’s really good! Happy Easter!