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Slow Cooker Scalloped Potatoes and Ham

Scalp Potatoes Plated
Course Dinner, Slow Cooker
Keyword Dinner, Slow Cooker
Prep Time 20 minutes
Cook Time 4 hours
Servings 8
Calories 444kcal

Ingredients

  • 2 to 3 cups diced ham
  • 8 to 10 medium sized potatoes peeled and thinly sliced
  • Salt and pepper
  • 1 large onion sliced thin
  • 3 cups shredded cheddar cheese
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 can (10.75 ounces) cream of celery soup
  • 1 cup milk
  • 1/4 tsp paprika

Instructions

  • Layer half of the potatoes and onions into a slow cooker that has been sprayed with cooking spray or use a slow cooker liner.
  • Season potatoes with a little salt and pepper.
  • Top with half of the cheese and ham.
  • Repeat with a second layer of potatoes and ham.
  • In a large bowl whisk together soup and milk.
  • Spoon the soup mixture over the top of the potatoes.
  • Sprinkle remaining cheese on top and then paprika.
  • Cover and cook on high for 3 to 4 hours until potatoes are tender or on low for 6 to 8 hours.

Nutrition

Calories: 444kcal | Carbohydrates: 47g | Protein: 23g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 67mg | Sodium: 1141mg | Potassium: 1088mg | Fiber: 5g | Sugar: 5g | Vitamin A: 591IU | Vitamin C: 44mg | Calcium: 381mg | Iron: 2mg