Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake

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1/4 cup butter, melted
2 cans of cinnamon rolls with icing
4 eggs
1/2 cup heavy cream or milk
2 teaspoons vanilla
2 teaspoons cinnamon

Pour melted butter into the bottom of a 9×13″ pan. Open both cans of cinnamon rolls and set the icing aside. Cut each cinnamon roll into 4 pieces. Place cinnamon roll pieces on top of butter in the pan.

In a bowl, beat the eggs with the cream or milk, vanilla, and cinnamon. Pour egg mixture over the cinnamon roll pieces.

Bake at 350 degrees for 25-30 minutes, until golden brown. Heat icing and drizzle over the top. Serve warm.

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  1. perfect for Mothers Day brunch! Yummy!

  2. joan juchemich says:

    i am definitely going to make these. i was in green bay yesterday. i stopped at festival and picked up some recipe sheets!!!! miss watching you, amy!