Pin Recipe

Ginger Snap Pudding Parfaits

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

▢ 1 1/2 cups Crushed ginger snap cookies
▢ 4 to 6 whole Ginger snap cookies
▢ 1 box (3.4 ounces) Instant butterscotch or pumpkin pudding
▢ 2 cups Cold milk
▢ 1 container (8 ounces) Frozen whipped topping thawed

Instructions

Whisk together pudding and milk until it thickens a bit.
In clean small canning jars or pretty glasses layers some cookie crumbs, pudding, and whipped topping.
Repeat crushed cookie and pudding layers.
Cover each with plastic wrap and refrigerate if not serving right away.
Before serving top each with a big dollop of whipped topping and a whole cookie.
Makes 4 to 6 parfaits.
These can be made about 8 hours ahead.

Notes

Jello Instant Pumpkin Pudding is a seasonal flavor and not always available.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.