Tuna Muffin Melts

Tuna Muffin Melts

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Tuna Muffin Melts

Tuna Muffin Melts

Prep Time 10 minutes
Cook Time 15 minutes
Servings 8


  • 4 english muffins - split and lightly toasted
  • 3 cans (6 ounces) albacore tuna in water - drained
  • 2 stalks celery - finely diced
  • 1/4 cup chopped scallions - divided
  • 1/4 cup finely diced red pepper
  • 1 tsp lemon juice
  • 1 tbsp fresh chopped dill - optional
  • 1/4 cup mayonnaise
  • Salt and pepper, to taste
  • 8 slices tomato
  • 8 slices American or Swiss cheese


  • Preheat oven to 350°.
  • Arrange the split muffins on a cookie sheet which has been lined with foil.
  • In a medium bowl, combine tuna with celery, half the scallions, red pepper, lemon juice and mayonnaise.
  • Mix well.
  • Season with salt and pepper to taste.
  • Spoon tuna mixture evenly over the muffins.
  • Top each with a slice of tomato and a slice of cheese.
  • Bake for about 10 to 15 minutes or until cheese is melted.
  • Sprinkle each with extra green onion before serving.


Calories: 284kcal | Carbohydrates: 16g | Protein: 22g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 781mg | Potassium: 329mg | Fiber: 1g | Sugar: 2g | Vitamin A: 667IU | Vitamin C: 11mg | Calcium: 253mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Mary Jane Sventek says:

    I am going to try this recipe soon and was wondering if it is at all possible to
    give the carbs for recipes as I have to count them for a diabetic. If not o.k.
    Thanks for all the good recipes.
    Mary Jane

    1. Hi Mary. I don’t have a nutritonist helping me out at this point, maybe one day. Thanks! -Amy