Slow Cooker Hot Turkey Sandwiches

Hot Turkey Sandwiches

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Hot Turkey Sandwiches

Slow Cooker Hot Turkey Sandwiches

Prep Time 10 minutes
Cook Time 8 hours
Servings 16


  • 3 to 5 pound turkey breast - bone-in
  • 2 packets dry turkey gravy mix
  • 1 can (10.25 ounces) cream of chicken soup
  • 1 cup dry white wine or chicken stock or 1/2 cup of each
  • 1/2 tsp dried thyme or poultry seasoning
  • Salt and pepper


  • In a medium-sized bowl whisk together the gravy mix, can of soup, wine or stock, thyme or poultry seasoning, and pepper until smooth.
  • Pour into the slow cooker.
  • Season turkey breast with a little salt and pepper.
  • Add the turkey breast into the gravy mixture.
  • Cover and cook on low 6 to 8 hours.
  • Remove the turkey to a cutting board, allow to cool enough to handle.
  • Remove skin and discard. Shred up the turkey.
  • Strain gravy in slow cooker if needed.
  • Put turkey back in slow cooker with the gravy.
  • Stir and serve.
  • Great served in buns.
  • This is also delicious served over mashed potatoes and/or stuffing.


If using a 5 pound or bigger turkey breast you may want to increase the amount of gravy. Just add an additional 1 cup of chicken stock or water, an extra dry gravy mix packet, and a can of cream of chicken soup to the slow cooker.


Calories: 115kcal | Carbohydrates: 2g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 310mg | Potassium: 226mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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