Pin Recipe

Slow Cooker Hot Turkey Sandwiches

Prep Time 10

Cook Time 8

Servings 16

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Ingredients

▢ 3 to 5 pound turkey breast - bone-in
▢ 2 packets dry turkey gravy mix
▢ 1 can (10.25 ounces) cream of chicken soup
▢ 1 cup dry white wine or chicken stock or 1/2 cup of each
▢ 1/2 tsp dried thyme or poultry seasoning
▢ Salt and pepper

Instructions

In a medium-sized bowl whisk together the gravy mix, can of soup, wine or stock, thyme or poultry seasoning, and pepper until smooth.
Pour into the slow cooker.
Season turkey breast with a little salt and pepper.
Add the turkey breast into the gravy mixture.
Cover and cook on low 6 to 8 hours.
Remove the turkey to a cutting board, allow to cool enough to handle.
Remove skin and discard. Shred up the turkey.
Strain gravy in slow cooker if needed.
Put turkey back in slow cooker with the gravy.
Stir and serve.
Great served in buns.
This is also delicious served over mashed potatoes and/or stuffing.

Notes

If using a 5 pound or bigger turkey breast you may want to increase the amount of gravy. Just add an additional 1 cup of chicken stock or water, an extra dry gravy mix packet, and a can of cream of chicken soup to the slow cooker.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.