Whipped Horseradish Sauce

Whipped Horseradish Sauce

Share this!

Whipped Horseradish Sauce

Whipped Horseradish Sauce

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4


  • 1 cup Heavy whipping cream
  • 1/2 tsp Steak seasoning salt
  • 3 to 4 tbsp Prepared horseradish


  • Use a mixer to whip cream until fluffy.
  • Fold in steak seasoning salt and horseradish.
  • Refrigerate until ready to serve.


Serve with prime rib or beef tenderloin.  Great on roast beef sandwiches too! This makes a big batch.  You can easily cut this recipe in half.   Best made day of serving.


Calories: 208kcal | Carbohydrates: 3g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 354mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 875IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating