Name: Baked Beans
Prep time: 10 min
Cook time: 45 min
Ingredients: 6 to 8 slices bacon; 2 cans (28 ounces) baked beans; 1/4 cup onion (finely diced); 2 tbsp Dijon mustard; 1 cup ketchup; 1 tbsp apple cider vinegar; 1 cup packed brown sugar

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Baked Beans

Prep Time 10

Cook Time 45

Servings 6

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Ingredients

6 to 8 slices bacon
2 cans (28 ounces) baked beans
1/4 cup onion - finely diced
2 tbsp Dijon mustard
1 cup ketchup
1 tbsp apple cider vinegar
1 cup packed brown sugar

Instructions

Preheat the oven to 350 degrees.
Partially cook bacon.
Stir together the baked beans, onion, mustard, ketchup, vinegar and brown sugar.
Place in a large casserole dish that has been sprayed with cooking spray.
Top with slices of bacon.
Bake uncovered for 45 minutes in the preheated oven until the bacon is crisp and beans are bubbling hot.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.