Scalloped Potatoes and Ham
Scalloped Potatoes and Ham
Servings
Ingredients
- 12 potatoes - sliced
- 1 large onion - cut
- 3 tsp butter
- Flour (sprinkle after each layer)
- Ham - diced
- Salt and pepper to taste
- 1 can (family size) of cream of mushroom soup
- 1 small can of cream of chicken soup
- Milk
Instructions
- Layer potatoes, flour, butter, onions, ham and salt and pepper into 3 layers.
- Blend together soup and 1 1/4 cup of milk.
- Bake at 425 degrees for 2 1/2 to 3 hours.
Nutrition
Calories: 747kcal | Carbohydrates: 128g | Protein: 28g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 1558mg | Potassium: 3075mg | Fiber: 15g | Sugar: 10g | Vitamin A: 257IU | Vitamin C: 129mg | Calcium: 181mg | Iron: 7mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Do you pour the soups over the layers of potatoes, flour, butter, onions, ham & salt & pepper or do you put the soup over each of the 3 layers of potatoes, etc.
Hi Nancy. This recipe was shared by another cooking mom. I will email to ask her but I would guess you put the soups between the layers. -Amy