Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

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Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

Prep Time 15 minutes
Cook Time 3 hours
Servings 4


  • 12 potatoes - sliced
  • 1 large onion - cut
  • 3 tsp butter
  • Flour (sprinkle after each layer)
  • Ham - diced
  • Salt and pepper to taste
  • 1 can (family size) of cream of mushroom soup
  • 1 small can of cream of chicken soup
  • Milk


  • Layer potatoes, flour, butter, onions, ham and salt and pepper into 3 layers.
  • Blend together soup and 1 1/4 cup of milk.
  • Bake at 425 degrees for 2 1/2 to 3 hours.


Calories: 747kcal | Carbohydrates: 128g | Protein: 28g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 1558mg | Potassium: 3075mg | Fiber: 15g | Sugar: 10g | Vitamin A: 257IU | Vitamin C: 129mg | Calcium: 181mg | Iron: 7mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Nancy J.Vogt says:

    Do you pour the soups over the layers of potatoes, flour, butter, onions, ham & salt & pepper or do you put the soup over each of the 3 layers of potatoes, etc.

    1. Hi Nancy. This recipe was shared by another cooking mom. I will email to ask her but I would guess you put the soups between the layers. -Amy