Pin Recipe

Grape Applesauce

Prep Time 30

Cook Time 30

Servings 4 jar

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Ingredients

8 cups apple sauce
3 cups grape pulp – concord type
1 cup sugar

Instructions

Peel and core apples, then cook to make applesauce – set aside.
Take grapes off the stems, wash and put in large kettle, almost cover with water, simmer 20-30 min. until mostly juice.
Pour into jelly bag or cheesecloth and let drip to remove most of juice – set aside to make grape jelly or juice.
Work pulp of grapes through food mill to remove seeds.
Stir grape pulp into applesauce.
Add sugar to taste.

Notes

I use 3 cups of grape pulp tp 8 cups of applesauce. (A little less than half ) Then I add about 1 cup of sugar, depending on how sweet the apples are. This was a treat my mother-in-law made for my children many years ago, now I make it for my grandchildren. It is a family tradition.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.