Grape Applesauce

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Grape Applesauce

Prep Time 30 minutes
Cook Time 30 minutes
Servings 4 jar


  • 8 cups apple sauce
  • 3 cups grape pulp – concord type
  • 1 cup sugar


  • Peel and core apples, then cook to make applesauce – set aside.
  • Take grapes off the stems, wash and put in large kettle, almost cover with water, simmer 20-30 min. until mostly juice.
  • Pour into jelly bag or cheesecloth and let drip to remove most of juice – set aside to make grape jelly or juice.
  • Work pulp of grapes through food mill to remove seeds.
  • Stir grape pulp into applesauce.
  • Add sugar to taste.


I use 3 cups of grape pulp tp 8 cups of applesauce. (A little less than half ) Then I add about 1 cup of sugar, depending on how sweet the apples are. This was a treat my mother-in-law made for my children many years ago, now I make it for my grandchildren. It is a family tradition.


Calories: 520kcal | Carbohydrates: 137g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 14mg | Potassium: 701mg | Fiber: 7g | Sugar: 123g | Vitamin A: 259IU | Vitamin C: 11mg | Calcium: 38mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. Victoria Keller says:

    I was wondering about canning. This when thru. Any thoughts….I see yours is in canning jars.

    I cooked a bunch of grapes today and was planning to add apples tomorrow! I don’t plan to add much sugar if any.
    Thank you