Death by Mac and Cheese

Death by Mac and Cheese

Share this!

Death by Mac and Cheese

Death by Mac and Cheese

Prep Time 5 minutes
Cook Time 3 hours
Servings 4


  • 3 cups uncooked elbow macaroni
  • 1 pound process cheese (Velveeta) - cubed
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 2 cups (8 ounces) shredded white cheddar cheese
  • 1-3/4 cups milk
  • 1 cans (12 ounces) evaporated milk
  • 3/4 cup egg substitute
  • 3/4 cup butter - melted


  • Cook macaroni according to package directions; drain.
  • Place in a greased 5-qt. slow cooker.
  • Stir in the remaining ingredients.
  • Cover and cook on low for 2-3 hours or until a thermometer reads 160°, stirring once.


Calories: 1387kcal | Carbohydrates: 117g | Protein: 97g | Fat: 57g | Saturated Fat: 32g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 437mg | Sodium: 3046mg | Potassium: 1444mg | Fiber: 3g | Sugar: 37g | Vitamin A: 3075IU | Vitamin C: 2mg | Calcium: 1922mg | Iron: 4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating