Name: Death by Mac and Cheese
Prep time: 5 min
Cook time: 180 min
Ingredients: 3 cups uncooked elbow macaroni; 1 pound process cheese (Velveeta) (cubed); 2 cups (8 ounces) shredded Mexican cheese blend; 2 cups (8 ounces) shredded white cheddar cheese; 1-3/4 cups milk; 1 cans (12 ounces) evaporated milk; 3/4 cup egg substitute; 3/4 cup butter (melted)

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Death by Mac and Cheese

Prep Time 5

Cook Time 3

Servings 4

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Ingredients

3 cups uncooked elbow macaroni
1 pound process cheese (Velveeta) - cubed
2 cups (8 ounces) shredded Mexican cheese blend
2 cups (8 ounces) shredded white cheddar cheese
1-3/4 cups milk
1 cans (12 ounces) evaporated milk
3/4 cup egg substitute
3/4 cup butter - melted

Instructions

Cook macaroni according to package directions; drain.
Place in a greased 5-qt. slow cooker.
Stir in the remaining ingredients.
Cover and cook on low for 2-3 hours or until a thermometer reads 160°, stirring once.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.