Slow Cooker Loaded Potato Soup

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Slow Cooker Loaded Potato Soup

5 from 1 vote
Prep Time 15 minutes
Cook Time 5 hours
Servings 8


  • 1 bag 32 ounces southern style cubed hash brown potatoes - thawed slightly
  • 2 cans (10.75 ounces each) cream of celery soup
  • 3 cups chicken stock
  • 1 cup milk
  • 2 tablespoons  butter
  • 1/4  cup finely diced onion
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 4 ounces cream cheese - cut in cubes
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese - divided
  • 1/2 pound cooked and crumbled bacon
  • 1/2 cup chopped green onions


  • Combine potatoes, stock, milk. canned soups, butter, onion, garlic salt and pepper in the slow cooker.
  • Cook on low for 4 to 5 hours, stirring occasionally until cooked and heated through.
  • Add cubes of cream cheese, heavy cream and 1/2 cup shredded cheddar cheese. Stir until cheeses are melted. Is soup is a bit too thick, add a bit more heavy cream or milk. Heat until warm.
  • Serve in bowls with extra the shredded cheese, sour cream, crumbled bacon and green onions on top.


Use a slow cooker liner or spray your slow cooker with cooking spray for easy cleanup.


Calories: 499kcal | Carbohydrates: 8g | Protein: 10g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 86mg | Sodium: 667mg | Potassium: 223mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 744IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 0.4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


    1. Amy Hanten says:

      Hi Kathy. I never have leftovers because it all gets eaten but I’m sue you can. You made need to add a bit more milk or cream. Hope you love it! -Amy

  1. Carole martin says:

    making this awesome soup Sunday for guest. I know it will be a winner.
    Thanks amy

  2. Billie Branden says:

    5 stars
    Made this day after seeing it on Twin Cities Live/ WHAT A HIT🎈🎈My husband absolutely loves potato soup and he honestly said that “this is the best potato soup I have ever had”! I loved the taste and the consistency of the soup also!! Will be making this regularly🎈

    1. Amy Hanten says:

      Thank you so much for sharing this! I’m so glad your husband loved it! -Amy

  3. Joan Montroy says:

    why is it so hard to put servings on the top of recipe?? I would also love that you use nutrition on your recipes. We have health issues and maybe you don’t know how important this is not only to me but many, many others!!!

  4. How many does the recipe serve?

    1. Amy Hanten says:

      Hi Marilyn. This serves 8 to 10 people. Thanks! -Amy

  5. Denise Kormanec says:

    Love this soup. So quick to put together. Great for a cold game day.

    1. Amy Hanten says:

      Thanks Denise! It’s one of my faavorites! -Amy