Slow Cooker Loaded Potato Soup
Slow Cooker Loaded Potato Soup
Servings
Ingredients
- 1 bag 32 ounces southern style cubed hash brown potatoes - thawed slightly
- 2 cans (10.75 ounces each) cream of celery soup
- 3 cups chicken stock
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup finely diced onion
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 4 ounces cream cheese - cut in cubes
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese - divided
- 1/2 pound cooked and crumbled bacon
- 1/2 cup chopped green onions
Instructions
- Combine potatoes, stock, milk. canned soups, butter, onion, garlic salt and pepper in the slow cooker.
- Cook on low for 4 to 5 hours, stirring occasionally until cooked and heated through.
- Add cubes of cream cheese, heavy cream and 1/2 cup shredded cheddar cheese. Stir until cheeses are melted. Is soup is a bit too thick, add a bit more heavy cream or milk. Heat until warm.
- Serve in bowls with extra the shredded cheese, sour cream, crumbled bacon and green onions on top.
Notes
Use a slow cooker liner or spray your slow cooker with cooking spray for easy cleanup.
Nutrition
Calories: 499kcal | Carbohydrates: 8g | Protein: 10g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 86mg | Sodium: 667mg | Potassium: 223mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 744IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 0.4mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
can you freeze this?
Hi Kathy. I never have leftovers because it all gets eaten but I’m sue you can. You made need to add a bit more milk or cream. Hope you love it! -Amy
making this awesome soup Sunday for guest. I know it will be a winner.
Thanks amy
Made this day after seeing it on Twin Cities Live/ WHAT A HIT🎈🎈My husband absolutely loves potato soup and he honestly said that “this is the best potato soup I have ever had”! I loved the taste and the consistency of the soup also!! Will be making this regularly🎈
Thank you so much for sharing this! I’m so glad your husband loved it! -Amy
why is it so hard to put servings on the top of recipe?? I would also love that you use nutrition on your recipes. We have health issues and maybe you don’t know how important this is not only to me but many, many others!!!
Sorry, Joan, that your family has health issues. Could you use a nutrition calculator like this one? https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
How many does the recipe serve?
Hi Marilyn. This serves 8 to 10 people. Thanks! -Amy
Love this soup. So quick to put together. Great for a cold game day.
Thanks Denise! It’s one of my faavorites! -Amy