Super Easy Peanut Butter Cookies
Super Easy Peanut Butter Cookies
Servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Beat all the ingredients together.
- Drop onto baking sheets.
- Press down a bit with a fork.
- Bake in a preheated 350-degree oven for 10-15 minutes.
- Cool about 10 minutes before eating.
Notes
Craving cookies? You can whip these up in 15 minutes!
Nutrition
Calories: 297kcal | Carbohydrates: 32g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 146mg | Potassium: 190mg | Fiber: 2g | Sugar: 28g | Vitamin A: 30IU | Calcium: 19mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
These are wonderful! And great on Christmas day when you want homemade cookies and the stores are closed . Merry Christmas and thanks for making my sweet tooth happy .
they are awesome just made them last night and they are almost gone and so easy to make
Thanks Tom! I’m so glad you liked them! -Amy
Regular sugar or powdered sugar
Amy if I want more cookies, can I double or triple the amount of ingredients? Thanks Mary Kay
This recipe is the best.
Used Splenda and they didn’t turn out at all.. Threw them away 🙁
Hi Terri. Yes, you have to use sugar. Splenda won’t work. Sorry about that! They are really good and so easy!
I’m not sure what I did wrong…I feel as though this recipe is fool proof…but mine just aren’t looking like cookies. More like blobs of cooked pb. ):
Hi Sky. I’m not sure what went wrong either. I make these all the time and they turn out great! Sorry! Thanks! -Amy
Yes Rebecca, you can sprinkle a little sugar on top. But, definately do it before baking. Hope you love them. Thanks! -Amy
If you want to dust these with regular sugar, do you do it before or after you bake them? I remember my mom’s pb cookies always had sugar on top, but don’t know if she did it before or after. Thanks!
These cookies are awsome.I made term and I’m 12 so they were good.I added some extra non salted penuts……they worked ready good…..alltho…I had to cook them for 20 minutes
just to let everyone know – it does not work well with natural peanut butter – just like in the jar, the oils do not blend well. The bottom of the pan fills with oil. Oh well, I am going to take them to the event anyways. Now I know.
I MADE THESE FOR MY DAUGHTER AND HER HUSBAND AND KIDS THEY LVOED THEM. AND MY HUSBAND SAID THE BEST HE EVER HAD AND YOU CAN ACTUALLY TASTE THE PEANUT BUTTER. THEN I WNET TO RACINE AND MADE FOR MY TWIN SISTER AND HER HUSBAND THEY LOVED THEM. THANKS FOR SHARING THE RECIPE
do u think i can use splenda as a sugar substitute
I’m not sure. I’ve never tried it. Sorry! -Amy
I’m not sure. I’ve never tried it. Sorry! -Amy
These are gluten free and taste awesome!!
My very good friend use to make these when I asked her for the recipe the measurements changed every time mine never quite turned out. Now I know the correct measurements…Can chocolate chips be added just wondering….Do you use crunchy or smooth..
I don’t know about the chocolate chips. Try it and let me know! I use smooth peanut butter but I am sure crunchy would work too. Thanks! -Amy
Can’t wait to try these….No flour, huh???? My kinda recipe
Yes! They are delicious!
AMY I MADED THESE FOR MY DAUGHTER AND KIDS AND JUSGFAND AND MY HUSBAND THEY LOVED THE, THEY SAID THE BEST PEANUT BUTTER COOKIES THEY EVER HAD. AND YOU ACTUALLY CAN TASTE THE PEANUT BUTTER OH SO GOOD! THANKS FOR THE RECIPE
Thanks for sharing, Patty! So glad they were a hit!