Overnight Blueberry French Toast Bake

Blueberry French Toast Casserole

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Blueberry French Toast Casserole

Overnight Blueberry French Toast Bake

Prep Time 15 minutes
Cook Time 55 minutes
Servings 16


  • 1 lb loaf sliced brioche bread or French bread cut in small cubes - divided
  • 2 cups blueberries (fresh or frozen; if frozen don’t thaw)
  • 10 large eggs
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla
  • 2 1/2 cups milk
  • 2 teaspoons cinnamon


  • 4 Tbsp butter - melted
  • 1/4 cup powdered sugar


  • Spray a 9 x 13 inch pan with non-stick baking spray.
  • Cut the bread into small cubes.
  • Put half the bread in the pan.
  • Sprinkle with half of the blueberries.
  • Then top with remaining bread and blueberries.
  • Crack eggs into large bowl. Use a whisk to beat the eggs.
  • Add the milk, eggs, vanilla, maple syrup, and cinnamon. Whisk together.
  • Pour the egg mixture on top of the bread and blueberries.
  • Cover pan with foil.
  • Press down with your hands a bit to make sure bread soaks up the egg mixture.
  • Refrigerate for 3 hours or overnight.
  • When ready to bake, preheat oven to 350 degrees.
  • Bake for 40 minutes.
  • Remove the foil and return the pan to the oven and bake 10 to 15 more minutes.
  • Once baked, drizzle with melted butter and sprinkle with powdered sugar.
  • Serve with extra maple or blueberry syrup.


Calories: 195kcal | Carbohydrates: 27g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 198mg | Potassium: 184mg | Fiber: 2g | Sugar: 14g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Joanna H. says:

    Florence, good question, or how many cups of bread cubes?

  2. Florene Krueger says:

    what size loaf of bread?