Artichoke Bites
Artichoke Bites
Servings
Ingredients
- 1 jar (6.5 ounces) marinated artichoke hearts - drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 French baguette - cut into 1/2 inch thick slices
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, mix marinated artichoke hearts, cheese, and mayonnaise.
- Top French baguette slices with a little artichoke heart mixture.
- Arrange slices in a single layer on a large baking sheet.
- Bake 7 to 15 minutes or until they are bubbly and lightly browned.
- Serve warm out of the oven.
Notes
The spread can be made and refrigerated up to 4 days ahead.  Then spread on the sliced bread and bake when you are ready. Â
Nutrition
Calories: 226kcal | Carbohydrates: 17g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 472mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
this are simple and simply delicious 😋
Hi Marcia. Thank you! They are so easy and yummy! -Amy
One of our favorites for many years from a former neighbor, You can add chopped water chestnuts to put a little crunch to the dip.
Great idea about adding the water chestnuts, Joan! Thanks! -Amy