Super Quick Fridge Pickles

Super Quick Fridge Pickles

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Super Quick Fridge Pickles

Super Quick Fridge Pickles

Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 Cups


  • 2 cups sliced pickling cucumbers (you can also use baby cucumbers or English cucumbers)
  • 3 teaspoons kosher salt
  • 2 tablespoons chopped fresh dill
  • 1/2 cup white vinegar
  • 1 to 2 tablespoons  sugar - depends how sweet you want them


  • Add cucumber slices to a clean pint jar.
  • Add salt, dill, vinegar and sugar.
  • Close the lid and shake to distribute ingredients.
  • Place the jar in the refrigerator and shake it once or twice in the next few hours.
  • They will be ready in a couples hours.
  • They last in your fridge for up to a week.


Calories: 51kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3492mg | Potassium: 186mg | Fiber: 1g | Sugar: 8g | Vitamin A: 127IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Shery Sullivan says:

    Wondering what mustard seeds would do in this recipe? I did add a little garlic and red pepper flakes.

    1. Amy Hanten says:

      Hi Sherry,
      Yes, they’d be great in these pickles! I love the idea of garlic and red pepper flakes too! Thanks for sharing! -Amy

  2. Shery Sullivan says:

    Would 2 tablespoons of sugar make them sweet?

    1. Amy Hanten says:

      Hi Sherry,
      No, these aren’t a sweet pickle. 2 tablespoons would not make them too sweet. Don’t make them heaping tablespoons though. I hope you love them! We do! -Amy

  3. LINDA ROGERS says:

    Are these sweet pickles ?

    1. Amy Hanten says:

      Hi Linda. No they aren’t sweet. They are more vinegar, dill. Thanks! -Amy