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Super Quick Fridge Pickles
Course
Appetizer
Keyword
Appetizer, pickles
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
2
Cups
Calories
51
kcal
Ingredients
2
cups
sliced pickling cucumbers (you can also use baby cucumbers or English cucumbers)
3
teaspoons
kosher salt
2
tablespoons
chopped fresh dill
1/2
cup
white vinegar
1 to 2
tablespoonsÂ
sugar
depends how sweet you want them
Instructions
Add cucumber slices to a clean pint jar.
Add salt, dill, vinegar and sugar.
Close the lid and shake to distribute ingredients.
Place the jar in the refrigerator and shake it once or twice in the next few hours.
They will be ready in a couples hours.
They last in your fridge for up to a week.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3492
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
127
IU
|
Vitamin C:
5
mg
|
Calcium:
25
mg
|
Iron:
1
mg