Chili Con Queso Dip


Chili Con Queso Dip
Servings
Ingredients
- 1 1/2 pounds Ground beef
- 2 pounds Processed cheese - cut in cubes
- 1 can (10 ounces) Diced tomatoes with green chiles
- 1 can (4 ounces) Diced green chiles
- 1/4 cup Milk
Instructions
- In a large non-stick pan brown beef until crumbly and no longer pink. Drain any grease.
- Add remaining ingredients and heat on low until melted, stirring often.
- Serve warm in with tortilla chips.
- If you want it a little more more spicy you can add a few dashes or hot sauce or use Mexican processed cheese.
Video
Nutrition
Calories: 651kcal | Carbohydrates: 7g | Protein: 35g | Fat: 53g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 175mg | Sodium: 2080mg | Potassium: 391mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1085IU | Vitamin C: 5mg | Calcium: 1210mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Very tasty. We just thought to much green chillies. Will make again for company next time thank u