Pin Recipe

Chili Con Queso Dip

Prep Time 10

Cook Time 10

Servings 8

Pin It Print Rate It

Ingredients

▢ 1 1/2 pounds Ground beef
▢ 2 pounds Processed cheese - cut in cubes
▢ 1 can (10 ounces) Diced tomatoes with green chiles
▢ 1 can (4 ounces) Diced green chiles
▢ 1/4 cup Milk

Instructions

In a large non-stick pan brown beef until crumbly and no longer pink. Drain any grease.
Add remaining ingredients and heat on low until melted, stirring often.
Serve warm in with tortilla chips.
If you want it a little more more spicy you can add a few dashes or hot sauce or use Mexican processed cheese.

Video

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.