Loaded Potato Casserole
Loaded Potato Casserole
Servings
Ingredients
- 8 large potatoes - peeled and cubed
- 1 cup sour cream
- 1 block (8 ounces) cream cheese - softened
- 1 packet (1 ounce) dry Hidden Valley Ranch dressing mix
- 1/3 cup milk
- 2 to 3 cups shredded cheddar cheese
- 1/2 pound bacon - cooked and crumbled
- 4 chopped green onions
Instructions
- Boil potatoes until tender and drain.
- Use a mixer to mash potatoes with sour cream, cream cheese, Hidden Valley Ranch dressing and milk.
- Spoon into a casserole dish that has been sprayed with cooking spray.
- Cover with foil and bake in a pre-heated 350 degree oven for 30 minutes.
- Uncover and sprinkle cheese and bacon on top.
- Bake another 5 to 10 minutes.
- Top with scallions and serve.
Nutrition
Calories: 583kcal | Carbohydrates: 68g | Protein: 19g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 410mg | Potassium: 1699mg | Fiber: 8g | Sugar: 5g | Vitamin A: 558IU | Vitamin C: 74mg | Calcium: 291mg | Iron: 3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Thanks amey for the dinner idea love your recipes ya!!!!! I’m so excited about how its gonna turn out
it looks great i’m going to try it.
Fabulous thanks so much for Sharing Amy…PS I am going on vacation, and if I get a chance, I will get you some awesome PURE VANILLA EXTRACT from the island…