Chicken Zucchini Casserole
Chicken Zucchini Casserole
Servings
Ingredients
- 2 cups sliced zucchini
- 1 (14 ounces) can diced tomatoes, well drained
- 1 (10.75 ounces) can cream of mushroom soup
- 8 ounces sliced mushrooms
- 1 cup diced, cooked chicken
- 1 cup shredded mozzarella
Instructions
- Mix first 5 ingredients together and spoon into a medium size casserole dish that has been sprayed with cooking spray.
- Top with cheese.
- Cover loosely with foil and bake for about an hour, or until zucchini is tender.
Nutrition
Calories: 712kcal | Carbohydrates: 51g | Protein: 61g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 97mg | Sodium: 6562mg | Potassium: 1591mg | Fiber: 3g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 13mg | Calcium: 194mg | Iron: 7mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I liked everything that was in the dish, we also added noodles. The dish just had no flavor! It was very bland. All you could taste was the cream of mushroom. Need to find away to add some spice/flavors.