Fancy Baked Potatoes


Fancy Baked Potatoes
Servings
Ingredients
- 4 large baking potatoes
- 4 tbsp butter - melted
- Salt and pepper
- 3 tbsp grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese - optional
- 1/4 cup real bacon bits - optional
- 2 chopped scallions - optional
Instructions
- Preheat oven to 325 degrees.
- Scrub the potatoes.
- Make several slices in the potatoes but don’t cut all the way through, leaving slices attached at the bottom.
- Place potatoes in a foil lined pan that’s been sprayed with cooking spray.
- Fan out the potato slices a bit with your hands.
- Drizzle butter over the potatoes and in between the slices.
- Sprinkle a little salt, pepper and Parmesan cheese over potatoes and in between the slices.
- Bake 40 to 55 minutes or until potatoes are tender.
- If you want to you can load them up with cheddar cheese, bacon and scallions and bake them for another 5 to 10 minutes or until cheese is melted.
- You can also wrap these potatoes in foil and grill them for 30 to 45 minutes or until they’re tender.
Nutrition
Calories: 415kcal | Carbohydrates: 72g | Protein: 17g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 412mg | Potassium: 1715mg | Fiber: 6g | Sugar: 4g | Vitamin A: 701IU | Vitamin C: 30mg | Calcium: 234mg | Iron: 4mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.