Bacon Wrapped Green Bean Bundles
Bacon Wrapped Green Bean Bundles
Servings
Ingredients
- 2 cans (14.5 ounces) whole green beans - drained
- 1 pound bacon
- 1/2 cup brown sugar
- 1 cup bottled Catalina or Russian salad dressing
Instructions
- Bundle about 6 green beans together and wrap with a half slice of bacon.
- Secure them with a toothpick.
- Make several bunches and place in a 9 X 13 baking dish.
- Mix brown sugar and dressing and pour sauce over the beans.
- Bake uncovered in a preheated 350 degree oven for 20 to 35 minutes until the bacon gets a little crispy.
Nutrition
Calories: 440kcal | Carbohydrates: 25g | Protein: 9g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 590mg | Potassium: 303mg | Fiber: 3g | Sugar: 21g | Vitamin A: 618IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I really think fresh green beans would be better! Canned beans are too mushy! Need to be baked at a much higher temp for the bacon to get crispy
Hi Mike. Yes fresh beans will work! No problem! I might drop them in boiling water for a minute or two quick, then dry them and proceed with the recipe. But, you probably don’t have to. Thanks! -Amy
Would fresh green beans work?
I’ve been looking for this recipe for a long time (though the one I remember was sweet- no dressing). Thanks so much for posting it!