Baked Spinach and Artichoke Dip

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Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip

Prep Time 10 minutes
Cook Time 25 minutes
Servings 6


  • 1 package (10 ounce) frozen chopped spinach - thawed, drained and squeezed dry
  • 1 can (14 ounce) artichoke hearts - drained and chopped
  • 2 cloves garlic - minced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package (8 ounce) cream cheese - softened
  • 1 tbsp lemon juice
  • 3/4 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese


  • Preheat oven to 350 degrees.
  • Spray a small casserole dish with cooking spray.
  • In a bowl place the cream cheese, sour cream and mayonnaise.
  • Beat until smooth.
  • Mix in garlic, lemon juice, artichoke hearts, spinach, mozzarella and ½ cup Parmesan cheese.
  • Spread evenly into baking dish.
  • Sprinkle remaining ¼ cup Parmesan cheese on top.
  • Bake uncovered for 20 to 25 minutes until slightly brown and bubbly.
  • You can also hollow out a loaf of sourdough bread and place mixture in the center.
  • Wrap in foil and bake on a cookie sheet until bread gets a little crispy and dip is warmed through.
  • Serve right away with extra sliced fresh bread for dipping.


Calories: 585kcal | Carbohydrates: 9g | Protein: 15g | Fat: 55g | Saturated Fat: 20g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 939mg | Potassium: 297mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6498IU | Vitamin C: 4mg | Calcium: 374mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. Melody Ricchio says:

    Can it be made day ahead?

    1. Amy Hanten says:

      Hi Melody. Yes! This dip can be made and refrigerated up to 3 days ahead. Just bake when ready! If putting in a bread bowl don’t do that until before baking. Thanks! -Amy

  2. This recipe is fun to take to game day parties. People who love bread get to tear off delicious chunks, and the spinach dip is really yummy! Makes lots!