Baked Beans in the Slow Cooker

Baked Beans in the Slow Cooker

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Baked Beans in the Slow Cooker

Baked Beans in the Slow Cooker

Prep Time 10 minutes
Cook Time 4 hours
Servings 8


  • 1 pound ground beef - cooked and crumbled
  • Salt and pepper
  • 1 pound bacon - cut into small pieces
  • 1 medium yellow onion - finely diced
  • 2 large cans (55 ounces) Pork and Beans
  • 1 can (15 ounces) kidney beans - drained
  • 1 can (15 ounces) butter beans - drained
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 2 tbsp apple cider vinegar


  • Brown ground beef and season with a little salt and pepper.
  • Drain any grease.
  • Brown bacon and onions.
  • Drain any grease.
  • Put bacon, onions, ground beef and all remaining ingredients in a large slow cooker.
  • Stir together well.
  • Cover and cook on low for 4 hours.


Calories: 543kcal | Carbohydrates: 36g | Protein: 23g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 881mg | Potassium: 615mg | Fiber: 6g | Sugar: 18g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. bob linke says:

    thanks for the recipe. I always add a large can (undrained) of crushed pineapple. Jacks up flavor profile of the dish.

  2. Joan Montroy says:

    you forgot the molasses and yellow mustard, been making this for years and always a hit.

    1. Amy Hanten says:

      Hi Joan. Molasses in place of the brown sugar would be great! Thanks! -Amy

  3. About how many would this serve?

    1. Amy Hanten says:

      Hi Nicole. I’d say this serves 20 to 24 people. These are so good! Perfect for parties! -Amy