Frosted Lemon Cookies

Frosted Lemon Cookies

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Frosted Lemon Cookies

Frosted Lemon Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Servings 12


  • 1 box (18.5 ounces) lemon cake mix
  • 1/4 cup vegetable oil
  • 4 tbsp water
  • 1 large egg
  • 1 can vanilla or lemon frosting
  • Yellow Sprinkles


  • Mix together the cake mix, oil, water and egg.
  • Use an ice cream scoop to scoop the batter out and form into a ball shape.
  • Place on a cookie sheet lined with parchment paper or on one that’s been sprayed with cooking spray.
  • Bake in a preheated 350 degree oven for 8-10 minutes.
  • Allow the cookies to cool and frost the tops.
  • Top with yellow sprinkles.


Calories: 205kcal | Carbohydrates: 36g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 320mg | Potassium: 26mg | Fiber: 1g | Sugar: 19g | Vitamin A: 23IU | Calcium: 93mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Denise Kormanec says:

    I love anything lemon. These cookies are so good. Thanks

  2. These cookies are really delicious, even without the frosting. Very moist, dense and one of my all-time favorites!

  3. I thought they were very good!