Triple Chocolate Mess

By:Amy Hanten Updated:
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Triple Chocolate Mess

5 from 2 votes
Prep Time 5 minutes
Cook Time 1 hour
Servings 10
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Ingredients
 

  • 1 box (15 ounces) chocolate cake mix
  • 1 cup sour cream
  • 1 small package (3 ounces) instant chocolate pudding
  • 1 cup chocolate chips
  • 3/4 cup oil
  • 3 eggs
  • 1 cup water

Instructions
 

  • Spray slow cooker with cooking spray.
  • Use a mixer or mix by hand all ingredients in a bowl.
  • Spoon it into the slow cooker.
  • Cook on high for 1 to 1/2 hours or on low for 2 to 3 hours. Check it after one hour. Then keep checking it. You don't want it to be cake like.
  • It should be a little soupy.
  • Do not overcook! If starts to get cake like turn off slow cooker and take off the lid.
  • Serve it warm in bowls. Great with vanilla ice cream.

Notes

Whenever my kids invite their friends over I make it. A great movie night treat!

Nutrition

Calories: 304kcal | Carbohydrates: 13g | Protein: 2g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 29mg | Potassium: 99mg | Fiber: 0.01g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 0.3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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10 Comments

  1. 5 stars
    I’ve been making this dessert for years! Everyone loves it.

    Reply
    1. Amy Hanten says:

      Hi Carla! My kids used to beg me to make this. It’s so easy and so delicious! I love chocolate and this is a favorite for sure! Thanks! -Amy

      Reply
  2. Angela Anderson says:

    5 stars
    I made this for my son’s birthday and it was a hit! Thank you!

    Reply
  3. M. Reddie says:

    What to do with left overs? Reheating?

    Reply
    1. Amy Hanten says:

      Yes, you can re-heat for just a short time to warm in the microwave. Maybe just 30-45 seconds. Just to warm. -Amy

      Reply
  4. Nancy Rand says:

    Can you tell me if this recipe will work in the type of slow cooker (metal container, not ceramic) that has the cooking element on the bottom (ie. container sits on the heating base. Thank-you. Would love to make this for my grandchildren.

    Reply
    1. Amy Hanten says:

      Hi Nancy. I’m just not sure how that would work. I would definitely do it on low and really watch it as to now overcook. I’m sorry I just have no experience with that kind of slow cooker. Let me know how it works. -Amy

      Reply
  5. Charlotte Gallagher says:

    What size crockpot do you use for this recipe?

    Reply
    1. Amy Hanten says:

      I use a 6 quart size. The key is to not overlook this. It’s not supposed to be a cake. It should be soupy. It’s delicious with vanilla ice cream!

      Reply