Best Bleu Cheese Dressing

Best Bleu Cheese Dressing

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Best Bleu Cheese Dressing

Best Bleu Cheese Dressing

Prep Time 10 minutes
Cook Time 2 hours
Servings 6


  • 1 cup bleu cheese - crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons of milk
  • 2 teaspoons lemon juice
  • 1 teaspoons hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoons celery salt
  • 1 teaspoons ground mustard
  • 1 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoons sugar
  • Salt and Pepper


  • Combine the first 12 ingredients and mix well.
  • Season with a little salt and pepper.
  • Refrigerate for at least 2 hours before serving. 
  • If it’s too thick for you, thin it out with a little milk.
  • Keeps in the fridge for about 4 days.


This is fantastic with my Wonderful Wedge Salad! Great too with my Baked Buffalo Wings! You can also serve this as a dip with assorted fresh veggies.


Calories: 423kcal | Carbohydrates: 5g | Protein: 7g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 758mg | Potassium: 160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. Thanks for the recipe! I’m making this now and so far it tastes really good. I added fresh garlic instead of powder. We’re going to have it for dinner tomorrow night. Can’t wait!!