Salads

Ingredients:
1 large head of iceberg lettuce
8 thick slices of vine ripe tomatoes or 1 cup cherry or grape tomatoes, halved
Salt and pepper
8 pieces of crispy bacon, crumbled
1/2 to 1 cup crumbled bleu cheese
2 cups of my Best Bleu Cheese Dressing

Directions:
Remove core from lettuce. Cut lettuce into 4 wedges. Place one lettuce wedge on each plate. Place 2 slices of tomatoes next to each wedge or sprinkle cherry or grapes tomatoes around it. Season the tomatoes with a little salt and pepper. Top the wedge with bleu cheese dressing, some crumbled bleu cheese, and bacon. Serve with fresh ground black pepper on the top.