Best Bleu Cheese Dressing
Best Bleu Cheese Dressing
Servings
Ingredients
- 1 cup bleu cheese - crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons of milk
- 2 teaspoons lemon juice
- 1 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoons celery salt
- 1 teaspoons ground mustard
- 1 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoons sugar
- Salt and Pepper
Instructions
- Combine the first 12 ingredients and mix well.
- Season with a little salt and pepper.
- Refrigerate for at least 2 hours before serving.Â
- If it’s too thick for you, thin it out with a little milk.
- Keeps in the fridge for about 4 days.
Notes
This is fantastic with my Wonderful Wedge Salad! Great too with my Baked Buffalo Wings! You can also serve this as a dip with assorted fresh veggies.
Nutrition
Calories: 423kcal | Carbohydrates: 5g | Protein: 7g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 758mg | Potassium: 160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Thanks for the recipe! I’m making this now and so far it tastes really good. I added fresh garlic instead of powder. We’re going to have it for dinner tomorrow night. Can’t wait!!