Salads

Ingredients:
1 cup bleu cheese, crumbled
1 cup mayonnaise
1 cup sour cream
3 tablespoons of milk
2 teaspoons lemon juice
1 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1 teaspoon ground mustard
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon sugar
Salt and pepper

Directions:
Combine first 12 ingredients and mix well. Season with a little salt and pepper. Refrigerate for at least 2 hours before serving. If it’s too thick for you, thin it out with a little milk. Keeps in the fridge for about 4 days.

Notes:
This is fantastic with my Wonderful Wedge Salad! Great too with my Baked Buffalo Wings! You can also serve this as a dip with assorted fresh veggies.