Chili Cheese Dip

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Chili Cheese Dip

Prep Time 10 minutes
Cook Time 30 minutes
Servings 24


  • 2 packages (8 ounces) cream cheese - softened
  • 2 cans (15 ounces) no bean chili
  • 2 to 3 cups shredded cheddar cheese


  • Spread the cream cheese into the bottom of a 9″ X 13″ inch pan that has been sprayed with cooking spray.
  • Spoon chili over the top so that it covers the cream cheese.
  • Sprinkle cheese on top.
  • Bake in a preheated 350 degree oven for 15 to 30 minutes until warm and bubbly.
  • You can sprinkle the top with sliced black olives, chopped cilantro, chopped scallions or diced peppers if you want.
  • Serve warm with tortilla chips.
  • This makes a big batch!
  • You can cut the recipe in half and bake it in a smaller casserole dish if you like.



Calories: 417kcal | Carbohydrates: 5g | Protein: 13g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 114mg | Sodium: 483mg | Potassium: 130mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1392IU | Vitamin C: 1mg | Calcium: 339mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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