Pin Recipe

Shrimp and Artichoke Scampi

Prep Time 15

Cook Time 10

Servings 4

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Ingredients

3 tablespoons olive oil
4 cloves garlic
1 pound medium to large shrimp - peeled and deveined
1 can 14 ounces quartered artichoke hearts - drained
2 tablespoons capers
1/3 cup dry white wine
2 tablespoons fresh lemon juice
3 tablespoons butter
2 teaspoons lemon zest
2 tablespoons chopped Italian parsley
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
10 ounces hot cooked spaghetti
2 tablespoons grated Parmesan cheese

Instructions

Heat the oil in a large skillet over medium heat.
Add garlic.
Cook for 30 seconds, stirring constantly so you don't burn the butter.
Add shrimp.
Season shrimp with salt and red pepper flakes.
Add artichoke hearts, capers, wine and lemon juice and cook until the shrimp turn pink, about 3 to 4 minutes.
Stir in the butter, lemon zest and 3 tablespoons of parsley.
Add cooked pasta to the skillet and toss well to coat.
Serve with a Parmesan cheese on top.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.