Deviled Ham and Eggs

Ham and Deviled Eggs

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Ham and Deviled Eggs

Deviled Ham and Eggs

Prep Time 10 minutes
Cook Time 15 minutes
Servings 24


  • 12 hard-boiled eggs
  • 1 can (4.5 ounces) deviled ham or ½ cup finely diced ham
  • 2 tsp Dijon mustard
  • 1/4 to 1/2 cup mayonnaise
  • Pinch black pepper
  • Fresh snipped chives for garnish


  • Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside.
  • Mash the yolks.
  • Use a mixer to mix in mustard and ¼ cup mayonnaise.
  • If mixture is too thick, add a little more mayo.
  • Stir in ham and black pepper.
  • Spoon or pipe some of the filling into egg white halves.
  • Garnish each deviled egg with fresh chives.
  • Makes 24 deviled eggs.


Want to make perfect hard-boiled eggs: Here’s my secret.


Calories: 55kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 51mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Always looking for a new twist for deviled eggs and this is good one. Like the presentation.
    Also a big fan of EASY recipes.
    First time on your blog..but will be back !


  2. Oh how pretty! I’ll be making these for Easter. : ). Thanks for sharing your passion.