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Deviled Ham and Eggs
Course
Appetizer
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
24
Calories
55
kcal
Ingredients
12
hard-boiled eggs
1
can
(4.5 ounces) deviled ham or ½ cup finely diced ham
2
tsp
Dijon mustard
1/4 to 1/2
cup
mayonnaise
Pinch black pepper
Fresh snipped chives for garnish
Instructions
Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside.
Mash the yolks.
Use a mixer to mix in mustard and ¼ cup mayonnaise.
If mixture is too thick, add a little more mayo.
Stir in ham and black pepper.
Spoon or pipe some of the filling into egg white halves.
Garnish each deviled egg with fresh chives.
Makes 24 deviled eggs.
Notes
Want to make perfect hard-boiled eggs:
Here’s my secret
.
Nutrition
Calories:
55
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
51
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
132
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg