Seasoned Pretzels
Seasoned Pretzels
Servings
Ingredients
- 1 large bag (1 pound) mini pretzels
- 1 packet (1 ounce) dry ranch salad dressing mix
- 1 cup canola or vegetable oil
- 1 tbsp dried dill weed
- 2 to 3 tsp garlic powder
Instructions
- Place pretzels in a large bowl.
- Combine remaining ingredients and pour over pretzels. Stir to coat.
- Pour into a large baking pan.
- Bake at 200 degrees for 45 minutes to an hour, stirring every 15 minutes.
- Store in an airtight container for up to 3 weeks.
- I put them in a bunch of snack bags. Need snacks? I got ‘em.
Video
Notes
These are great served with my Beer Dip or Bacon and Beer Dip. Dip away!
Nutrition
Calories: 252kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I make these pretzels all the time, along with the Beer Dip…I always have everyone ask for the recipe when I make it. LOVE this.
Could I use Orville Redenbachers popping oil instead of canola oil?
Hi Maria, Sure! It would give the pretzels a buttery taste! Thanks! -Amy
Kids Favorite, very good to have for a snack on a long car ride
Delicious!!! I had something similar to this many years ago, but never had the recipe. Thanks for sharing!!!
Very tasty! I made these for a party and several people commented on how good they were!
Great recipe