Seasoned Pretzels

Share this!

Seasoned Pretzels

Prep Time 10 minutes
Cook Time 45 minutes
Servings 8


  • 1 large bag (1 pound) mini pretzels
  • 1 packet (1 ounce) dry ranch salad dressing mix
  • 1 cup canola or vegetable oil
  • 1 tbsp dried dill weed
  • 2 to 3 tsp garlic powder


  • Place pretzels in a large bowl.
  • Combine remaining ingredients and pour over pretzels. Stir to coat.
  • Pour into a large baking pan.
  • Bake at 200 degrees for 45 minutes to an hour, stirring every 15 minutes.
  • Store in an airtight container for up to 3 weeks.
  • I put them in a bunch of snack bags. Need snacks? I got ‘em.



These are great served with my Beer Dip or Bacon and Beer Dip. Dip away!


Calories: 252kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Linda Clarin says:

    I make these pretzels all the time, along with the Beer Dip…I always have everyone ask for the recipe when I make it. LOVE this.

  2. Marla Stiles says:

    Could I use Orville Redenbachers popping oil instead of canola oil?

    1. Amy Hanten says:

      Hi Maria, Sure! It would give the pretzels a buttery taste! Thanks! -Amy

  3. Kids Favorite, very good to have for a snack on a long car ride

  4. Delicious!!! I had something similar to this many years ago, but never had the recipe. Thanks for sharing!!!

  5. Very tasty! I made these for a party and several people commented on how good they were!