Sesame Noodle Salad

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Sesame Noodle Salad

Prep Time 10 minutes
Cook Time 25 minutes
Servings 6


  • 1/3 cup peanut butter
  • 1 box (16 ounces) spaghetti - cooked al dente
  • 1/2 cup warm water
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • Pinch of red pepper flakes - optional
  • 2 garlic cloves - minced
  • 3 teaspoons fresh grated ginger
  • 2 cups fresh chopped assorted stir fry veggies (shredded carrot, pea pods, scallions, red pepper, chopped spinach)


  • In a large bowl whisk together warm water, peanut butter, soy sauce, vinegar, sesame oil, honey, red pepper flakes, garlic and ginger until the mixture is very smooth.
  • Add veggies. Toss well to coat.
  • Refrigerate at least 30 minutes before serving.


Calories: 474kcal | Carbohydrates: 74g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 636mg | Potassium: 409mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3081IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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  1. This sounds really good.
    Please try to get Living with Amy back into the U.P.