Super Easy Pulled Pork Sandwiches

By:Amy Hanten Updated:
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Super Easy Pulled Pork Sandwiches

Prep Time 15 minutes
Cook Time 10 hours
Servings 14
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Ingredients
 

  • 1 onion (large or two small yellow or white) - sliced
  • 4 pound boneless pork butt, shoulder or pork loin roast
  • 3 tablespoons rib rub seasoning
  • 18 ounces barbecue sauce, divided
  • 12 ounce ginger ale
  • 14 buns or 24 to 30 slider buns

Instructions
 

  • Place half of the onions into the crock pot.
  • Trim some of the fat from roast . Season roast well rib rub.
  • Place the roast on top onions.
  • Pour ginger ale over the top. Then add remaining sliced onions.
  • Cover and cook on low for 8 to 10 hours, until it falls apart.
  • Remove any fat and discard. Remove and reserve all cooking liquid. I put it through a strainer and just reserve the clear drippings. With two forks, shred the pork.
  • Add the desired amount of BBQ sauce and some of the reserved juices. Mix well.
  • Cook for an additional 30 minutes on high.
  • Add more cooking liquid and or some water if needed and mixture gets dry.
  • Serve pulled pork on buns with extra BBQ sauce on side.

Nutrition

Calories: 304kcal | Carbohydrates: 24g | Protein: 34g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 82mg | Sodium: 277mg | Potassium: 570mg | Fiber: 1g | Sugar: 4g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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13 Comments

  1. Do you have a good rib rub recipe?

    Reply

  2. This looks really good & I use your recipes a lot. Just wondering if Vernors Ginger ale is a good one for this – I’m a Michigan gal & this is the only ginger ale I get!

    Reply
    1. Amy Hanten says:

      Hi Jackie. I’m a Michigan gal too! I was born in Petoskey. My mom LOVES Vernor’s ginger ale. I grew up with it! Sure I think it would be great in this recipe! Let me know what you think. -Amy

      Reply
    1. Amy Hanten says:

      Hi Jan,
      Leftovers freeze great! You might want to add a bit of extra BBQ sauce if needed. -Amy

      Reply
    1. Amy Hanten says:

      Hi there. This makes about 12 to 14 sandwiches depending on how much pork you pile on. Thanks! -Amy

      Reply

  5. This MN grandma travelled to TN for grandson’s first birthday. Made this recipe for family and friends celebrating with us…received many compliments — guests included folks from TN and Mississippi! Will definitely make again.

    Reply
    1. Amy Hanten says:

      Thanks Linda for sharing! I’m so glad my pulled pork was a hit! -Amy

      Reply

  6. I am going to make this. Thanks for the idea.

    Reply

  7. TRIED THIS RECIPE AND IT WAS VERY GOOD MADE IT FOR A PARTY AND ALL THE GUESTS LOVED IT .

    Reply

  8. Delicious the ginger ale leaves a little spiciness, so easy and family friendly you can use any brand of barbecue sauce, not having to make from scratch really adds the ease of the recipe.

    Reply