Super Easy Pulled Pork Sandwiches

By:Amy Hanten Updated:
9 Comments
Jump to Recipe

Share this!

logo Pin Recipe

Super Easy Pulled Pork Sandwiches

Prep Time 15 minutes
Cook Time 10 hours
Servings 14
Pin It Print Rate It

Ingredients
 

  • 2 onions - sliced
  • 4 pound boneless pork butt, shoulder or pork loin roast
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 18 ounces barbecue sauce
  • 12 ounce ginger ale
  • 14 buns

Instructions
 

  • Place half of the onions into the crock pot.
  • Trim some of the fat from roast . Season roast well with salt and pepper.
  • Place the roast on top onions.
  • Pour ginger ale over the top. Then add remaining sliced onions.
  • Cover and cook on low for 8 to 10 hours, until it falls apart.
  • Remove about 1/2 cup of the cooking liquid. Set aside. With two forks, shred the pork, removing any fat.
  • Add the barbecue sauce. Mix well.
  • Cook for an additional hour on high.
  • Add some of the cooking liquid and or some water if needed and mixture gets dry.
  • Serve pulled pork on buns.

Nutrition

Calories: 244kcal | Carbohydrates: 23g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 772mg | Potassium: 349mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 3mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Did You Make This?

I love seeing what you make! Be sure to tag me @thecookingmom on Instagram.

Tag On Insta
Leave A Rating
Tag On Insta
Leave A Rating

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





9 Comments

    1. Amy Hanten says:

      Hi Jan,
      Leftovers freeze great! You might want to add a bit of extra BBQ sauce if needed. -Amy

      Reply
    1. Amy Hanten says:

      Hi there. This makes about 12 to 14 sandwiches depending on how much pork you pile on. Thanks! -Amy

      Reply

  3. This MN grandma travelled to TN for grandson’s first birthday. Made this recipe for family and friends celebrating with us…received many compliments — guests included folks from TN and Mississippi! Will definitely make again.

    Reply
    1. Amy Hanten says:

      Thanks Linda for sharing! I’m so glad my pulled pork was a hit! -Amy

      Reply

  4. I am going to make this. Thanks for the idea.

    Reply

  5. TRIED THIS RECIPE AND IT WAS VERY GOOD MADE IT FOR A PARTY AND ALL THE GUESTS LOVED IT .

    Reply

  6. Delicious the ginger ale leaves a little spiciness, so easy and family friendly you can use any brand of barbecue sauce, not having to make from scratch really adds the ease of the recipe.

    Reply