Tortilla Rollups

Tortilla Rollups

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Tortilla Rollups

Tortilla Rollups

Prep Time 30 minutes
Servings 8


  • 1 cup sour cream
  • 2 packages (8 ounces) cream cheese - softened
  • 1 can (4.25) ounces chopped black olives
  • 1 can (4 ounces) diced green chilies
  • 1 ½ cups finely shredded cheddar cheese
  • 1 packet (1 ounce) dry ranch dressing mix
  • 8 (10 inch) flour tortillas
  • Salsa for dipping


  • Use a mixer to mix cream cheese, sour cream, and ranch until smooth.
  • By hand, stir in olives and chilies.
  • Spread a thin layer of the cream cheese on tortillas and roll up.
  • Wrap each tightly in plastic wrap.
  • Refrigerate at least a few hours.
  • When ready to serve, slice roll ups into 1 inch pieces.
  • Serve with salsa for dipping.


YouTube video


Calories: 148kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 167mg | Potassium: 54mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 0.3mg | Calcium: 181mg | Iron: 0.1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Mary Hunter says:

    The recipe calls for Hidden Valley Ranch Dressing Mix, but in your video you use Hidden Valley Dip Mix. It also lists 1 1/2 cups of cheddar cheese and you use 1 cup. What is the correct measurement and correct Hidden Valley mix?

    1. Amy Hanten says:

      Hi Mary. Either the Ranch dip mix or the dressing mix are delicious in this recipe. Doesn’t really matter. Thanks for pointing that out! -Amy

  2. Could I substitute other items for a bit different taste?
    I will try this way but the base made me think of how much we loved making the Veggie Pizza a few years back. With the Cresent roll as a crust a base very similar and then topped with things like olives, broccoli, cauliflower, tomatoes and shredded cheese. Can something like a couple of those be put in the mix for variety?

  3. Thank you for the recipe i have been looking for a new and tasty recipe for my children. They are 8 & 14 years old and have been bored of taking the same lunch to school. Hope they enjoy lunch on Friday.