Pin Recipe

Bacon Wrapped Stuffed Chicken Breasts

Prep Time 15

Cook Time 55

Servings 4

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Ingredients

▢ 4 boneless chicken breasts
▢ 4 pieces bacon
▢ 2 cups fresh baby spinach
▢ 4 tablespoons crumbled feta cheese
▢ 1/2 cup Italian dressing
▢ Plain wooden toothpicks - optional

Instructions

Preheat oven to 375 degrees.
Hold the chicken breasts flat with the palm of your hand. Use a knife to cut almost but not all the way through horizontally. Open up like a book.
Lay a half cup of spinach on one half each chicken breast.
Sprinkle feta cheese on top of the spinach. Fold over top part of chicken breast and use plain wooden toothpicks to secure keep stuffing inside.
Wrap bacon strip around each chicken breast. Place in a baking dish sprayed with cooking spray.
Drizzle Italian Dressing over the top of bacon wrapped chicken. Cover with foil.
Bake for 40 minutes. Uncover and bake another 15 to 30 minutes or until chicken is cooked through and browned on top.

Notes

You can also use other cheese besides Feta like Swiss or cheddar cheese. We love it with Boursin cheese too!

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.