BLT Dip

By:Amy Hanten Updated:
6 Comments

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BLT Dip

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BLT Dip

BLT Dip

Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
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Ingredients
 

  • 1/2 pound bacon - cooked and chopped or crumbled
  • 1 package (8 ounces) cream cheese - softened
  • 1 cup sour cream
  • 1 envelope (1 ounce) Ranch Dip mix
  • 3 cups shredded lettuce
  • 1 cup seeded and diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions
 

  • Combine cream cheese, sour cream and Ranch Dip mix.
  • Use a mixer to beat well.
  • Spoon mixture into a small to medium sized casserole dish or glass pie plate and spread it out evenly.
  • Cover and refrigerate at least an hour before serving.
  • Before serving sprinkle with lettuce, cheddar cheese, bacon, tomatoes, and green onions.

Notes

We love this tip with pita or bagel chips for dipping.  The dip mixture can be made and covered and refrigerated  up to 4 days ahead.   Then top with the rest of the ingredients right before serving.   

Nutrition

Calories: 340kcal | Carbohydrates: 5g | Protein: 10g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 78mg | Sodium: 383mg | Potassium: 231mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1032IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 0.4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

BLT Dip

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6 Comments

  1. Linda Clarin says:

    I made this last year and it went over really well. Very Good. I make a lot of your recipes, always easy and excellent.! Always watch when you are on TCL and love the fact you are a Packer fan…..GPG…. 😉

    Reply
  2. Melody Ricchio says:

    Can it be made the night before or I he morning of serving it?

    Reply
    1. Amy Hanten says:

      Hi Melody, Yes! I make the dip part the night before. Cover and refrigerate but it’s best to put the lettuce and toppings either right before serving or maybe a few hours before and keep in the fridge. That way the lettuce stays crisp. Thanks! -Amy

      Reply
  3. Amy Hanten says:

    Hi Carol. Yes. You can substitute 1 packet of dry Green Godess dressing mix or 1 pack Good Seasons dry Italian dressing mix. Both would be delicious! -Amy

    Reply

  4. Is there a substitute I could use for the ranch dressing as a few of us don’t care for ranch.
    Thanks.

    Reply
    1. Amy Hanten says:

      Hi Carol. Yes, you can use a half packet or so of dry Good Seasons Italian dressing mix too. Or, a packet of Green Goddess dressing mix would be really good! Thanks! -Amy

      Reply