BLT Dip

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Course Appetizer

Keyword Appetizer

Prep Time 15

Cook Time 15

Servings

Calories 340kcal

Ingredients

1/2 pound bacon cooked and chopped or crumbled
1 package (8 ounces) cream cheese softened
1 cup sour cream
1 envelope (1 ounce) Ranch Dip mix
3 cups shredded lettuce
1 cup seeded and diced tomatoes
1 cup shredded cheddar cheese
1/4 cup chopped green onions

Instructions

Combine cream cheese, sour cream and Ranch Dip mix.
Use a mixer to beat well.
Spoon mixture into a small to medium sized casserole dish or glass pie plate and spread it out evenly.
Cover and refrigerate at least an hour before serving.
Before serving sprinkle with lettuce, cheddar cheese, bacon, tomatoes, and green onions.

Video

http://fox6now.com/2013/08/27/the-cooking-mom-prepares-harley-inspired-recipes/

Notes

We love this tip with pita or bagel chips for dipping. The dip mixture can be made and covered and refrigerated up to 4 days ahead. Then top with the rest of the ingredients right before serving.

Nutrition