Pin Recipe

Layered Greek Dip

Prep Time 10

Cook Time 10

Servings 6

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Ingredients

1 package (8 ounces) cream cheese - softened
2 tbsp milk
1 tbsp lemon juice
1 tsp dried Italian seasoning
2 cloves garlic - minced
1/2 tsp garlic salt
1 container (10 ounces) of hummus or 1 1/4 cup homemade hummus
1 cup cucumber - seeded and diced
1 cup tomato - seeded and diced
1/2 cup pitted Kalamata olives - chopped
1/2 cup crumbled feta cheese
1/3 cup scallions - chopped
Pita chips

Instructions

In a bowl, beat cream cheese, milk, lemon juice, Italian seasoning, garlic salt and garlic with an electric mixer for a few minutes until smooth.
Spread cream cheese mixture into a 9″ pie plate or shallow serving dish.
Evenly spread hummus over cream cheese layer.
Top with cucumber, tomato, olives, feta and scallions.
Cover and refrigerate for at least an hour before serving.
Best if served within 4 to 6 hours.
Serve chilled with pita chips.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.