Mulled Apple Cranberry Cider
- 12 cups apple juice
- 6 to 8 cups cranberry juice
- ½ cup brown sugar
- 1 to 2 tsp pure vanilla extract
- 4 cinnamon sticks
- 4 whole cloves
- Fresh cranberries
- Combine all of the ingredients together and simmer over low heat for 20 minutes.
- Serve warm in mugs with fresh cranberries for garnish.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.