Mulled Apple Cranberry Cider

By:Amy Hanten Updated:
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Mulled Apple Cranberry Cider

Mulled Apple Cranberry Cider

Prep Time 5 minutes
Cook Time 20 minutes
Servings 10
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Ingredients
 

  • 2 quarts apple juice
  • 4 cups cranberry juice
  • 2 tablespoons brown sugar
  • 1 teaspoon pure vanilla extract
  • 4 cinnamon sticks
  • 4 whole cloves
  • Fresh cranberries

Instructions
 

  • Combine all of the ingredients together and simmer over low heat for 20 minutes.
  • Serve warm in mugs with fresh cranberries for garnish.

Video

Notes

I usually double this recipe.  You can also make this in your slow cooker.   Just dump all the ingredients in and cook on high 2 to 3 hours.  Turn down to warm to keep warm while serving.  Optional extra garnishes are thin slices of orange, apple or lemon. 

Nutrition

Calories: 123kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 233mg | Fiber: 1g | Sugar: 27g | Vitamin A: 43IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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2 Comments

  1. Amy, how many servings do you think this will serve?

    Reply
    1. Amy Hanten says:

      Hi Debbie,
      Depending how big your mugs are, you’ll get about 12 to 16 cups of cider. Makes your house smell AMAZING! Hope you love it! -Amy

      Reply