Mulled Apple Cranberry Cider


Mulled Apple Cranberry Cider
Servings
Ingredients
- 12 cups apple juice
- 6 to 8 cups cranberry juice
- ½ cup brown sugar
- 1 to 2 tsp pure vanilla extract
- 4 cinnamon sticks
- 4 whole cloves
- Fresh cranberries
Instructions
- Combine all of the ingredients together and simmer over low heat for 20 minutes.
- Serve warm in mugs with fresh cranberries for garnish.
Video
Nutrition
Calories: 211kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 366mg | Fiber: 1g | Sugar: 48g | Vitamin A: 63IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Amy, how many servings do you think this will serve?
Hi Debbie,
Depending how big your mugs are, you’ll get about 12 to 16 cups of cider. Makes your house smell AMAZING! Hope you love it! -Amy