Mulled Apple Cranberry Cider

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Mulled Apple Cranberry Cider

Prep Time 10 minutes
Cook Time 20 minutes
Servings 12


  • 12 cups apple juice
  • 6 to 8 cups cranberry juice
  • ½ cup brown sugar
  • 1 to 2 tsp pure vanilla extract
  • 4 cinnamon sticks
  • 4 whole cloves
  • Fresh cranberries


  • Combine all of the ingredients together and simmer over low heat for 20 minutes.
  • Serve warm in mugs with fresh cranberries for garnish.



Calories: 211kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 366mg | Fiber: 1g | Sugar: 48g | Vitamin A: 63IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Amy, how many servings do you think this will serve?

    1. Amy Hanten says:

      Hi Debbie,
      Depending how big your mugs are, you’ll get about 12 to 16 cups of cider. Makes your house smell AMAZING! Hope you love it! -Amy