Mulled Apple Cranberry Cider

Prep Time 5

Cook Time 20

Servings 10

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Ingredients

2 quarts apple juice
4 cups cranberry juice
2 tablespoons brown sugar
1 teaspoon pure vanilla extract
4 cinnamon sticks
4 whole cloves
Fresh cranberries

Instructions

Combine all of the ingredients together and simmer over low heat for 20 minutes.
Serve warm in mugs with fresh cranberries for garnish.

Video

Notes

I usually double this recipe. You can also make this in your slow cooker. Just dump all the ingredients in and cook on high 2 to 3 hours. Turn down to warm to keep warm while serving. Optional extra garnishes are thin slices of orange, apple or lemon.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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2 Comments

Amy, how many servings do you think this will serve?

Amy Hanten says:

at

Hi Debbie,
Depending how big your mugs are, you’ll get about 12 to 16 cups of cider. Makes your house smell AMAZING! Hope you love it! -Amy

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