Freezer Corn
Freezer Corn
Servings
Ingredients
- 16 cups fresh corn off the cobb
- 1 tablespoon sugar - a little more if you want it sweeter
- 2 teaspoons salt - or less
- 3 cups water
- 1/4 pound butter - or less
Instructions
- Bring first 4 ingredients to a boil. Cook 3 to 5 minutes.
- Add butter. Stir to melt.
- Drain any liquid. Let corn cool. Freeze in quart freezer bags.
- Now you’ve got the taste of fresh summer sweet corn right in your freezer.
- Keeps for at least 3 months in your freezer.
- Just heat in the microwave or on the stove.
Nutrition
Calories: 155kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 302mg | Potassium: 345mg | Fiber: 4g | Sugar: 8g | Vitamin A: 417IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
In your recipe here you do not mention to drain and cook the corn like you did on TV. So do we drain and cool, or follow your recipe?
Hi Tom. I tweaked the recipe. Thank you for catching that. Yes I drain and cool.
I’ve been making this for years (I do use more sugar, 1/3-2/3 c.) but otherwise the same. It’s delicious and so wonderful to get sweet corn (tastes just like fresh) for Thanksgiving and Christmas dinner!
Do you need to cool the corn before bagging it? Thanks!
I’d cool it a little bit. If it’s too hot it may melt the bag. -Amy
Loved this just finished and it’s perfect