Freezer Corn

Freezer Corn

Share this!

Freezer Corn

Freezer Corn

Prep Time 10 minutes
Cook Time 10 minutes
Servings 16


  • 16 cups fresh corn off the cobb
  • 1 tablespoon sugar - a little more if you want it sweeter
  • 2 teaspoons salt
  • 3 cups water
  • 1/4 pound butter


  • Bring first 4 ingredients to a boil. Cook 3 to 5 minutes.
  • Add butter. Stir to melt.
  • Freeze in individual freezer bags.
  • Now you’ve got the taste of fresh summer sweet corn right in your freezer.
  • Keeps for at least 3 months in your freezer.
  • Just heat in the microwave or on the stove.


Calories: 155kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 302mg | Potassium: 345mg | Fiber: 4g | Sugar: 8g | Vitamin A: 417IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Jo Petersen says:

    Do you need to cool the corn before bagging it? Thanks!

    1. Amy Hanten says:

      I’d cool it a little bit. If it’s too hot it may melt the bag. -Amy

  2. Loved this just finished and it’s perfect