Freezer Corn

Freezer Corn

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Freezer Corn

Freezer Corn

Prep Time 10 minutes
Cook Time 10 minutes
Servings 8


  • 16 cups fresh corn off the cobb
  • 2 tbsp sugar
  • 2 to 3 tsp salt
  • 3 cups water
  • 1/4 pound butter


  • Bring first 4 ingredients to a boil. Cook 3 to 5 minutes.
  • Add butter. Stir to melt.
  • Freeze in individual freezer bags.
  • Now you’ve got the taste of fresh summer sweet corn right in your freezer.
  • Keeps for at least 3 months in your freezer.
  • Just heat in the microwave or on the stove.


Calories: 316kcal | Carbohydrates: 68g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 604mg | Potassium: 691mg | Fiber: 7g | Sugar: 18g | Vitamin A: 833IU | Vitamin C: 17mg | Calcium: 29mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. Loved this just finished and it’s perfect