Strawberry Cream Puff Kabobs
Strawberry Cream Puff Kabobs
Servings
Ingredients
- 6 bamboo skewers (10-inches)
- 1 box (13.2 ounces) or 18 tiny frozen cream puffs
- 12 medium fresh strawberries
- 1/2 cup semisweet chocolate chips
- 1 tbsp butter
Instructions
- Line a baking sheet with waxed paper.
- On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable plastic bag, place chocolate chips and butter. Seal bag.
- Microwave on high about 30 seconds or until melted.
- Squeeze bag to mix melted chips and butter.
- Cut small tip from corner of bag.
- Drizzle chocolate mixture over kabobs.
- Place on cookie sheet.
- Refrigerate about 10 minutes or until set.
- Store in refrigerator.
Nutrition
Calories: 97kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 126mg | Fiber: 2g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Those are creative..just the right amount of crunchy puff, whip cream filling ,and strawberries to make it healthy!!!