Strawberry Cream Puff Kabobs

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Strawberry Cream Puff Kabobs

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 6 bamboo skewers (10-inches)
  • 1 box (13.2 ounces) or 18 tiny frozen cream puffs
  • 12 medium fresh strawberries
  • 1/2 cup semisweet chocolate chips
  • 1 tbsp butter


  • Line a baking sheet with waxed paper.
  • On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  • In small resealable plastic bag, place chocolate chips and butter. Seal bag.
  • Microwave on high about 30 seconds or until melted.
  • Squeeze bag to mix melted chips and butter.
  • Cut small tip from corner of bag.
  • Drizzle chocolate mixture over kabobs.
  • Place on cookie sheet.
  • Refrigerate about 10 minutes or until set.
  • Store in refrigerator.


Calories: 97kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 126mg | Fiber: 2g | Sugar: 7g | Vitamin A: 18IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. Those are creative..just the right amount of crunchy puff, whip cream filling ,and strawberries to make it healthy!!!