Easy Peachy Dump Cake

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Easy Peachy Dump Cake

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Servings 6


  • 2 large cans (29 ounces each)  sliced peaches in syrup
  • 1 box  (18.25 ounces)  yellow cake mix
  • 1 stick butter - melted


  • Spray a 9 x 13 pan with cooking spray.
  • Dump peaches with juice on the bottom.
  • Sprinkle cake mix evenly over the top.
  • Drizzle melted butter on top.
  • Bake in a pre-heated 350° for 35 to 40 minutes, or until bubbly.
  • You can also make this on the grill. 
  • Use a foil pan and grill over indirect heat for 30 to 40 minutes, or until bubbly.
  • Serve warm with vanilla ice cream.


Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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