Grilled Peaches
Grilled Peaches
Servings 6
Ingredients
- 6 medium ripe peaches - cut in half and pits removed
- 6 tablespoons honey
- 1 container (8 ounces) mascarpone cheese
- 1 teaspoon cinnamon
Instructions
- Place peaches cut side down on the grill.
- Grill on low or indirect heat until soft, about 2-4 minutes on each side.
- Drizzle honey on the plate.
- Serve with a scoop of mascarpone cheese on top of each peach.
- Sprinkle a little cinnamon over the top.
Notes
Instead of mascarpone cheese, these are also great served with a scoop of vanilla ice cream or vanilla yogurt.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
