Easiest Ever Chocolate Tart

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Chocolate TortIngredients:
1 cup all-purpose flour
2 tablespoons sugar
1 cup slivered almonds
1 stick butter, softened
1 egg
1 cup heavy cream
1 bag (12 ounces) semi-sweet good quality chocolate chips

Directions:
Heat oven to 350°F. In a food processor place flour, sugar and the almonds. Pulse until almonds are finely chopped. Add 1/2 cup butter and egg. Pulse until well blended. Press mixture in bottom and 1/2 inch up side of ungreased 9-inch tart pan with removable bottom. Use a fork to poke some holes in the crust before baking. Bake 20 to 25 minutes or until light brown. Let crust cool. Heat heavy cream in a saucepan or in the microwave. Whisk in chocolate chips until chocolate is melted and mixture is smooth. Pour filling into tart shell. Refrigerate a couple hours until set. Remove from tart pan and sliced into wedges. Great with fresh raspberries and whipped cream!

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