Easiest Ever Chocolate Tart

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Easiest Ever Chocolate Tart

Prep Time 10 minutes
Cook Time 25 minutes
Servings 12


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 cup slivered almonds
  • 1 stick butter - softened
  • 1 egg
  • 1 cup heavy cream
  • 1 bag (12 ounces) semi-sweet good quality chocolate chips


  • Heat oven to 350°F.
  • In a food processor place flour, sugar, and almonds.
  • Pulse until almonds are finely chopped.
  • Add 1/2 cup butter and egg.
  • Pulse until well blended.
  • Press mixture in bottom and 1/2 inch up side of ungreased 9-inch tart pan with removable bottom.
  • Use a fork to poke some holes in the crust before baking.
  • Bake 20 to 25 minutes or until light brown.
  • Let crust cool.
  • Heat heavy cream in a saucepan or in the microwave.
  • Whisk in chocolate chips until chocolate is melted and mixture is smooth.
  • Pour filling into tart shell.
  • Refrigerate a couple hours until set.
  • Remove from tart pan and sliced into wedges.
  • Great with fresh raspberries and whipped cream!


Calories: 171kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 11mg | Potassium: 101mg | Fiber: 1g | Sugar: 3g | Vitamin A: 312IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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