1 package Oreo Cookies
2 boxes instant (3.4 ounces each) chocolate pudding mix
3 cups cold milk
1 container (8 ounces) whipped topping
12 to 14 Milano Cookies
Chocolate or black frosting for piping letters
12 to 14 small clear plastic cups
Place Oreos in a food processor and pulse until crushed. You can use a rolling pin to crush them if you don’t have a food processor. In a large bowl, combine cold milk and pudding mixes. Whisk until well blended. Let sit until it starts to thicken. Fold whipped topping into the pudding.
Place a layer cookie crumbles on bottom of each plastic cup. Then add a layer of pudding mixture on top. Layer once or twice more ending with a thick layer of the cookie crumbs on top.
Cover each cup with plastic wrap and refrigerate until ready to serve. Use chocolate or black frosting in a piping bag to write RIP (rest in peace) or BOO on the top of each Milano cookie. Place cookie in each cup. Decorate cups with a couple candy pumpkins. Dig in!