Lydia’s Easy Tres Leche Cake
Ingredients:
1 pkg white cake mix (see ingredients on pkg)
1 can condensed milk
1 can coconut milk
1 lg tub whipped topping
Directions:
Bake cake as directed in 13 x 9 baking dish. While hot, use a large fork to poke holes all over cake. Mix condensed milk and coconut milk together, and pour over hot cake. Cool completely before generously topping with whipped topping. Enjoy!
Notes:
Using homemade whipped cream (whip heavy cream with powdered sugar to desired sweetness, add real vanilla to taste) is dreamy, but the whipped topping is good too.
